5 Glorious Grits Dishes
Go beyond the breakfast plate and use grits for appetizers, main dishes and even desserts.
Photo: Oxmoor House
1 of 6
McEwen & Sons Grits with Poached Eggs and Country Ham
This signature dish from Chef Frank Stitt, Highlands Bar and Grill, is a mainstay on the restaurant's menu and ideal for an upscale Southern-style brunch. Click here to order a copy of the book Glorious Grits, Oxmoor House, 2009.
Recipe: McEwen & Sons Grits with Poached Eggs and Country Ham
Next Slide: Grits Bruschetta with Tomato Salsa
- Loading comments...
Daily Specials
Soy Citrus Scallops with Soba Noodles
advertisement
Most Popular Recipes
1. Pork Chops Marsala
2. Easy Stovetop Mac and Cheese
3. Easy Peach Cobbler
4. Quick Pizza Margherita
5. Broccoli, Grape, and Pasta Salad
