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    How To > 5 to Try > 5 Glorious Grits Dishes

    5 Glorious Grits Dishes

    Go beyond the breakfast plate and use grits for appetizers, main dishes and even desserts.

    McEwen & Sons Grits with Poached Eggs and Country Ham
    Photo: Oxmoor House
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    McEwen & Sons Grits with Poached Eggs and Country Ham

    This signature dish from Chef Frank Stitt, Highlands Bar and Grill, is a mainstay on the restaurant's menu and ideal for an upscale Southern-style brunch. Click here to order a copy of the book Glorious Grits, Oxmoor House, 2009.

    Recipe: McEwen & Sons Grits with Poached Eggs and Country Ham

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