5 Fragrant Curries
Often served with a meat and over rice, curry's complex flavors and textures never disappoint.
Photo: Randy Mayor; Styling: Lydia DeGaris-Pursell
5 to Try: Curry Quest
Lamb curry hails from northern Indian and is the most popular curry dish. Feel free to substitute chicken, shrimp, or mixed vegetables for the lamb. Recipe: Classic Lamb Curry
Photo: James Carrier
South African Beef Curry
Punch up this dish's fabulous flavors by serving with traditional condiments like banana, sweet mango chutney, dried coconut, and fresh cucumber yogurt sauce.
Recipe: South African Beef Curry
Photo: Becky Luigart-Stayner; Styling: Jan Gautro
Curry-Spiced Samosas with Plum and Tomato Marmalade
Stuff homemade samosas with a filling featuring onions, potatoes, carrots, coconut milk, lime juice, and of course–curry paste! The plum and tomato marmalade perfectly complements the samosas' flavor.
Thai Pork with Red Curry
This recipe lets you enjoy the bold flavors of red curry with minimal work. Just brown the pork and combine the rest of the ingredients in your slow cooker, then cook on high heat for 5 hours.
Recipe: Thai Pork with Red Curry
Photo: Leo Gong
Thai Red Curry Fish Stew
Sweet, salty, and packed with heat, this hearty fish stew features the distinctive flavors of sweet potato, coconut milk, fish sauce, and dark brown sugar.
Recipe: Thai Red Curry Fish Stew
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