Often served with a meat and over rice, curry's complex flavors and textures never disappoint.
Classic Lamb CurryLamb curry hails from northern Indian and is the most popular curry dish. Feel free to substitute chicken, shrimp, or mixed vegetables for the lamb.
South African Beef CurryPunch up this dish's fabulous flavors by serving with traditional condiments like banana, sweet mango chutney, dried coconut, and fresh cucumber yogurt sauce.
Curry-Spiced Samosas with Plum and Tomato MarmaladeStuff homemade samosas with a filling featuring onions, potatoes, carrots, coconut milk, lime juice, and of course–curry paste! The plum and tomato marmalade perfectly complements the samosas' flavor.
Thai Pork with Red CurryThis recipe lets you enjoy the bold flavors of red curry with minimal work. Just brown the pork and combine the rest of the ingredients in your slow cooker, then cook on high heat for 5 hours.
Thai Red Curry Fish StewSweet, salty, and packed with heat, this hearty fish stew features the distinctive flavors of sweet potato, coconut milk, fish sauce, and dark brown sugar.