Bring Good Luck with New Year's Food Traditions

Ring in the New Year with one of these classic dishes from Japan, Spain, Germany, Brazil, and China.

Photo: Becky Luigart-Stayner; Styling: Jan Gautro

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Chinese Potstickers

In China, these fried dumplings symbolize wealth since they resemble coins. Stuff gyoza skins with a pork and vegetable mixture, fry in canola oil, and dip in a homemade sauce featuring fresh ginger, green onions, soy sauce, vinegar, cooking wine, chile puree, and dark sesame oil.

Recipe: Chinese Potstickers

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