Bring Good Luck with New Year's Food Traditions
Ring in the New Year with one of these classic dishes from Japan, Spain, Germany, Brazil, and China.
In China, these fried dumplings symbolize wealth since they resemble coins. Stuff gyoza skins with a pork and vegetable mixture, fry in canola oil, and dip in a homemade sauce featuring fresh ginger, green onions, soy sauce, vinegar, cooking wine, chile puree, and dark sesame oil.
Recipe: Chinese Potstickers
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