Bring Good Luck with New Year's Food Traditions 

In Spain, it's customary to eat twelve grapes at the stroke of midnight on New Year's Eve. This recipe takes this practice to new heights by layering sautéed grapes on top of crisp, baked phyllo dough and drizzling with a port sauce reduction. Top everything off with another phyllo stack, chopped walnuts, and a dusting of powdered sugar.

Recipe:  Sautéed Grape Napoleons with Port Reduction