Fresh Twists on Ice Cream

Break out the trusty ice cream maker and expand your summertime dessert horizons with these innovative recipes.

Rum-Macadamia Ice Cream with Grilled Pineapple and Coconut
Becky Luigart-Stayner; Jan Gautro; Leigh Ann Ross
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Rum-Macadamia Ice Cream with Grilled Pineapple and Coconut

With only six ingredients, including sweet dark rum and buttery macadamia nuts, this ice cream is simple to make and can turn your kitchen into a tropical Caribbean island. Serve with grilled pineapple and top with toasted coconut for an amazingly delicious flavor combination.
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