New Orleans Classics
Take a culinary tour of the Big Easy with these New Orleans favorites, including bananas foster, gumbo, and crawfish étouffée.
There are so many variations of this one-pot soup. Start with a classic roux of oil or flour and butter. Then add the "trinity"–green bell pepper, celery, and onion–before stirring in the meat and other vegetables and spices. Serve with rice, or over potato salad for authentic southern Louisiana presentation.
Recipe: Chicken-and-Sausage Gumbo
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