New Orleans Classics
Take a culinary tour of the Big Easy with these New Orleans favorites, including bananas foster, gumbo, and crawfish étouffée.
Étoufée is an elegant, yet earthy, example of New Orleans home cooking. Thicken sautéed onion, celery, bell pepper, garlic, and shallots with flour, then simmer with chicken broth, seasonings, and cooked crawfish tails. Serve over hot cooked rice.
Recipe: Crawfish Étoufée
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