New Orleans Classics

Take a culinary tour of the Big Easy with these New Orleans favorites, including bananas foster, gumbo, and crawfish étouffée.

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Crawfish Étoufée

Étoufée is an elegant, yet earthy, example of New Orleans home cooking. Thicken sautéed onion, celery, bell pepper, garlic, and shallots with flour, then simmer with chicken broth, seasonings, and cooked crawfish tails. Serve over hot cooked rice.

Recipe: Crawfish Étoufée

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