5 Classic Moroccan Dishes
Explore the land of Casablanca with these five favorite Moroccan recipes.
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Mixed Olives with Harissa and Preserved Lemons
Harissa is like a spicy North African ketchup. Good on sausage or stirred into soups, harissa is also delicious when tossed with olives for a salty and spicy combination. You can make your own harissa or buy in your favorite gourmet food shop.
Next Slide: Carrot and Orange Salad
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