5 Classic Moroccan Dishes
Explore the land of Casablanca with these five favorite Moroccan recipes.
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Chicken Tagine with Onions, Honey, and Mint
This dish is basically a chicken stew, but with the added hint of sweetness from honey and caramelized onions. Garnish with fresh mint and toasted almonds for light flavor and savory crunch.
Next Slide: Mixed Olives with Harissa and Preserved Lemons
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