5 Classic Moroccan Dishes
Explore the land of Casablanca with these five favorite Moroccan recipes.
Photo: James Carrier
Moroccan Lamb Tagine
A "tagine" is a cone-shaped cooking vessel commonly used in North Africa. The unique shape allows the meat (lamb, in this case) to slow cook for a luscious, tender texture. You can buy tagines at most cookware stores, or use a heavy-bottom Dutch oven instead.
Recipe: Moroccan Lamb Tagine
Chicken Tagine with Onions, Honey, and Mint
This dish is basically a chicken stew, but with the added hint of sweetness from honey and caramelized onions. Garnish with fresh mint and toasted almonds for light flavor and savory crunch.
Mixed Olives with Harissa and Preserved Lemons
Carrot and Orange Salad
It's hard to tell whether this beautiful salad, made fragrant with a touch of orange blossom water, is dessert or a first course. It's perfect for entertaining, and even kids will love this salad, especially with the sprinkling of powdered sugar on top.
Recipe: Carrot and Orange Salad
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