Gorditas are thick fried tortillas topped with a hearty filling. Make your own gordita dough with the help of store-bought
masa harina. Cook pork with garlic and tomato paste, then mix with pinto beans, zesty salsa verde, buttery avocado, and fresh
Chilaquiles is an authentic Mexican dish involving tortilla strips mixed with traditional ingredients. Top corn tortilla strips
with a mixture of shredded chicken, black beans, and salsa de chile fresco, then cover with queso blanco cheese and bake.
Stuff mild poblano peppers with spicy Mexican chorizo, cheese, and fresh tortillas. Add to a baking dish, cover with a fluffy
egg mixture, top with more cheese, and bake until set. Whether for brunch or dinner, this Mexican main is sure to satisfy.
Mole is a traditional Mexican sauce made from seasonings, chiles, onions, and the key ingredient: chocolate! It's a delicate
balance of heat, spice, and sweet. Think of this recipe as a shrimp-n-dip dish–simply grill your shrimp and coat with the
bold, intoxicating flavors of the mole poblano.