Whip up one of these five Korean favorites and add spice to your recipe repetoire.
Bulgogi (Korean Beef Barbecue)Bulgogi is a Korean barbecue dish featuring thin slices of beef soaked in a sweet-and-salty marinade made from soy sauce, brown sugar, sweet rice wine, fresh ginger, and sesame oil, then grilled to crispy perfection.
BibimbopThis classic, all-in-one Korean dish features a little bit of everything: crisp veggies, marinated beef, rice, seasoned spinach, and a fried egg on top.
Shang Kimchi (Summer, or Raw, Kimchi)Kimchi cabbage is the ultimate Korean side dish. Traditionally, kimchi is marinated for days to give it a pungent and spicy kick. For a quick version, marinate napa cabbage in Thai chile paste, minced fresh garlic, and dark sesame oil and top with a sprinkling of sesame seeds.
Korean Beef Rice BowlTop rice with stir-fried beef and vegetables for a quick, Asian-inspired supper that's delicious and satisfying.
Korean-Spiced Beef and Cabbage RollsStuff homemade rolls with traditional Korean beef and cabbage for a hearty snack or appetizer.