Whip up one of these five Korean favorites and add spice to your recipe repetoire.
June 30, 2009
1 of 5Photography: Randy Mayor; Styling: Melanie J. Clarke
Bulgogi (Korean Beef Barbecue)
Bulgogi (Korean Beef Barbecue) Recipe Bulgogi is a Korean barbecue dish featuring thin slices of beef soaked in a sweet-and-salty marinade made from soy sauce, brown sugar, sweet rice wine, fresh ginger, and sesame oil, then grilled to crispy perfection.
2 of 5Photo: Iain Bagwell; Styling: Cindy Barr
Bibimbop Recipe This classic, all-in-one Korean dish features a little bit of everything: crisp veggies, marinated beef, rice, seasoned spinach, and a fried egg on top.
3 of 5Photo: Karry Hosford
Shang Kimchi (Summer, or Raw, Kimchi)
Shang Kimchi (Summer, or Raw, Kimchi) Recipe Kimchi cabbage is the ultimate Korean side dish. Traditionally, kimchi is marinated for days to give it a pungent and spicy kick. For a quick version, marinate napa cabbage in Thai chile paste, minced fresh garlic, and dark sesame oil and top with a sprinkling of sesame seeds.
4 of 5Photo: James Carrier
Korean Beef Rice Bowl
Korean Beef Rice Bowl Recipe Top rice with stir-fried beef and vegetables for a quick, Asian-inspired supper that's delicious and satisfying.
5 of 5Howard L. Puckett; Lydia Degaris-Pursell; Martha Condra