Ladle up one of these five simple, hearty suppers on chilly fall and winter nights.
This traditional Mexican soup combines hominy, pork, and spices like cumin, chile powder, and coriander. Roasted Anaheim chiles
impart even richer flavor. Top with sliced radishes and crushed tortilla chips for a delightful crunch.
This classic soup hails from the Castilian region of Spain and features serrano ham, smoked paprika, and lots of garlic. For
more flavor and protein, break an egg into each bowl, top with the garlic-and-ham broth, and bake in the oven until the eggs
are set. Top with homemade paprika croutons.
Sweet–and a little spicy–this soup hails from Senegal and draws on traditional African flavors, including butternut squash,
peanuts, cumin, coriander, and red pepper. Serve with collard greens or Swiss chard.
This favorite Chinese soup is a cinch to make at home. If you don't care for tofu, substitute chicken, pork, or shrimp instead.
Our online reviewers insist on adding the optional chili oil for the most authentic flavor, so be sure to grab a bottle!