Ladle up one of these five simple, hearty suppers on chilly fall and winter nights.
5 to Try: Soups from Around the World
This traditional Mexicansoup combines hominy, pork, and spices like cumin, chile powder, and coriander. Roasted Anaheim chiles impart even richer flavor.
Top with sliced radishes and crushed tortilla chips for a delightful crunch.Recipe: Posole
Tuscan White Bean Soup with Prosciutto
Chopped, salty prosciutto and canned cannellini beans are the main stars of this quick and easy recipe. Dish up this soup
alongside crusty Italian bread and a green salad for a satisfying meal.Recipe: Tuscan White Bean Soup with Prosciutto
Sopa de Ajo Castellana
This classic soup hails from the Castilian region of Spain and features serrano ham, smoked paprika, and lots of garlic. For more flavor and protein, break an egg into each bowl, top
with the garlic-and-ham broth, and bake in the oven until the eggs are set. Top with homemade paprika croutons.Recipe: Sopa de Ajo Castellana
Peanut and Squash Soup
Sweet–and a little spicy–this soup hails from Senegal and draws on traditional African flavors, including butternut squash,
peanuts, cumin, coriander, and red pepper. Serve with collard greens or Swiss chard.Recipe: Peanut and Squash Soup
Hot and Sour Soup
This favorite Chinese soup is a cinch to make at home. If you don't care for tofu, substitute chicken, pork, or shrimp instead. Our online reviewers
insist on adding the optional chili oil for the most authentic flavor, so be sure to grab a bottle!Recipe: Hot and Sour Soup