5 Soups from Around the World

Ladle up one of these five simple, hearty suppers on chilly fall and winter nights.

Peanut and Squash Soup
Photo: Becky Luigart-Stayner
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Peanut and Squash Soup

Sweet–and a little spicy–this soup hails from Senegal and draws on traditional African flavors, including butternut squash, peanuts, cumin, coriander, and red pepper. Serve with collard greens or Swiss chard.

Recipe:  Peanut and Squash Soup

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