Ladle up one of these five simple, hearty suppers on chilly fall and winter nights.
September 01, 2009
1 of 5Oxmoor House
Posole Recipe This traditional Mexican soup combines hominy, pork, and spices like cumin, chile powder, and coriander. You'll love the aroma of cumin, oregano, and gently braised pork that will fill your home as the stew cooks.
2 of 5Randy Mayor; Lydia DeGaris-Pursell
Tuscan White Bean Soup with Prosciutto
Tuscan White Bean Soup with Prosciutto Recipe Chopped, salty prosciutto and canned cannellini beans are the main stars of this quick and easy recipe. Dish up this soup alongside crusty Italian bread and a green salad for a satisfying meal.
3 of 5Randy Mayor; Lydia DeGaris-Pursell
Sopa de Ajo Castellana (Castilian Garlic Soup)
Sopa de Ajo Castellana (Castilian Garlic Soup) Recipe This classic soup hails from the Castilian region of Spain and features serrano ham, smoked paprika, and lots of garlic. For more flavor and protein, break an egg into each bowl, top with the garlic-and-ham broth, and bake in the oven until the eggs are set. Top with homemade paprika croutons.
4 of 5Becky Luigart-Stayner
Peanut and Squash Soup
Peanut and Squash Soup Recipe Sweet–and a little spicy–this soup hails from Senegal and draws on traditional African flavors, including butternut squash, peanuts, cumin, coriander, and red pepper. Serve with collard greens or Swiss chard.
5 of 5Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell
Recipe This favorite Chinese soup is a cinch to make at home. If you don't care for shrimp, substitute chicken or pork instead.