5 Pastas Around the World
It's time to break out of your pasta box and try one of these five pasta dishes that are anything but Italian.
In this Hungarian pasta dish, cubes of pork tenderloin are dredged in flour and browned in bacon fat until the juices are sealed in each piece. Paprika, a Hungarian staple, infused the sauce with it signature deep orange color and medium heat. Add chicken broth and sour cream and serve over egg noodles.
Recipe: Pork Paprikash
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