5 Pastas Around the World

It's time to break out of your pasta box and try one of these five pasta dishes that are anything but Italian.

Photo: © Melanie Acevedo

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Pork Paprikash

In this Hungarian pasta dish, cubes of pork tenderloin are dredged in flour and browned in bacon fat until the juices are sealed in each piece. Paprika, a Hungarian staple, infused the sauce with it signature deep orange color and medium heat. Add chicken broth and sour cream and serve over egg noodles.

Recipe: Pork Paprikash

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