5 Pastas Around the World
It's time to break out of your pasta box and try one of these five pasta dishes that are anything but Italian.
Shrimp, Ancho Chile, and Pasta Soup
In this Mexican dish, vermicelli–a thin spaghetti noodle–is paired with dried ancho ciles and shrimp. Ancho chiles (otherwise known as dried green poblano peppers) are milder than jalapeño or serrano peppers. This flavorful soup gets a licorice kick from anise seeds and spicy earthiness from cumin. Be sure to add diced avocado, fresh cilantro, and sour cream for the freshest taste and brightest flavor.
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