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    How To > 5 to Try > 5 Pastas Around the World

    5 Pastas Around the World

    It's time to break out of your pasta box and try one of these five pasta dishes that are anything but Italian.

    Shrimp, Ancho Chile, and Pasta Soup
    Photo: Annabelle Breakey; Styling: Dan Becker
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    Shrimp, Ancho Chile, and Pasta Soup

    In this Mexican dish, vermicelli–a thin spaghetti noodle–is paired with dried ancho ciles and shrimp. Ancho chiles (otherwise known as dried green poblano peppers) are milkder than jalapeño or serrano peppers. This flavorful soup gets a licorice kick from anise seeds and spicy earthiness from cumin. Be sure to add diced avocado, fresh cilantro, and sour cream for the freshest taste and brightest flavor.

    Recipe: Shrimp, Ancho Chile, and Pasta Soup

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