5 International Burgers
These burger recipes celebrate the best flavors from America, Italy, Korea, and the Mediterranean.
These meatball-subs-turned-burgers are made from hot Italian turkey sausage and ground turkey breast. Top with sautéed bell pepper and onion, pasta sauce, and sharp provolone cheese for authentic Italian flavor.
Recipe: Italian Burgers
Bacon-Wrapped Barbecue Burgers
Bacon makes everything better, doesn't it? These all-American burgers feature ground beef stuffed with sautéed mushrooms, wrapped in bacon, and topped with a mushroom-barbecue sauce.
Recipe: Bacon-Wrapped Barbecue Burgers
Corn and Two-Bean Burgers with Chipotle Ketchup
Kidney beans, black beans, and corn make up this meatless burger creation. Season plain ketchup with honey, lime juice, chipotle chiles, and ground cumin for a sauce with a delicious Southwestern kick!
Korean Barbecue Burgers
Bring a little Asian flair to your table with these burgers inspired by bulgogi, a traditional Korean barbecue dish. A splash of rice vinegar and kimchi add more authentic flavor.
Recipe: Korean Barbecue Burgers
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