These burger recipes celebrate the best flavors from America, Italy, Korea, and the Mediterranean.
April 06, 2009
1 of 5Photo: Annabelle Breakey; Styling: Dan Becker
Mediterranean Burgers Recipe Infuse your burgers with the Mediterranean flavors of feta, oregano, rosemary, and lemon zest. Make sure to use fresh herbs for the best results.
2 of 5Randy Mayor; Lydia DeGaris-Pursell
Italian Burgers Recipe These meatball-subs-turned-burgers are made from hot Italian turkey sausage and ground turkey breast. Top with sautéed bell pepper and onion, pasta sauce, and sharp provolone cheese for authentic Italian flavor.
3 of 5Photo: Jennifer Davick; Styling: Lisa Powell Bailey
Bacon-Wrapped Barbecue Burgers
Bacon-Wrapped Barbecue Burgers Recipe Bacon makes everything better, doesn't it? These all-American burgers feature ground beef stuffed with sautéed mushrooms, wrapped in bacon, and topped with a mushroom-barbecue sauce.
Korean Barbecue Burgers
Recipe Bring a little Asian flair to your table with these burgers inspired by bulgogi, a traditional Korean barbecue dish. A splash of rice vinegar and kimchi add more authentic flavor.