5 Indian Classics
Not all Indian cuisine is hot–flavors vary from region to region, and there's something for everyone.
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Raita
Raita, or Indian yogurt salad, is traditionally used as a cool complement to spicy entrées. This version features chopped cucumbers, onion, cilantro, lime juice, and spices mixed with whole-milk yogurt.
Recipe: Raita
Next Slide: Roasted Potatoes with North Indian Spices
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