Impress guests by filling crisp, buttery Boston lettuce leaves with fresh cucumber, cilantro, peanuts, tofu, and avocados.
Really bring the wraps to life with miso sambal, a spicy Indonesian condiment featuring chile paste, ginger, miso, rice wine
vinegar, sugar, and dark sesame oil.
Craving the irrestible combination of sweet and salty flavors? These figs fit the bill. Slice each fig almost in half, fill
with a a mixture of cream cheese, powdered sugar, and orange liqueur, and finish off with a salted almond.
Marinate blocks of fresh mozzarella in a Mediterranean-inspired mixture of olive oil and seasonings, then top with tangy sun-dried
tomatoes and fresh rosemary. Since it needs to marinate for 8-24 hours before serving, this appetizer is a great make-ahead
Use any combination of your favorite summer berries and arrange them on skewers with small mozzarella balls and basil. You’ll
get big points for serving the perfect summer appetizer at your next party.
Ceviche is a popular Latin American appetizer where some type of seafood is marinated in an acid mixture, usually lemon or
lime juice and combined with fresh veggies. The action of the acid on the raw fish changes the texture of the fish to make
it more firm, but it does not actually cook the fish, so be sure to use very fresh seafood.