These creative Halloween cupcakes are an absolute scream!
Chocolate Cupcakes with Vanilla Cream Cheese Frosting
Instant coffee granules enhance these cupcakes' already rich chocolatey flavor. Top with a vanilla cream cheese frosting and
add your favorite Halloween-inspired toppings, like licorice, jelly beans, or even plastic cake toppers (like the black cat
Nothing could be better than a chocolate cupcake topped with marshmallow frosting, except maybe one topped with marshmallow
frosting AND ganache. If you want to pin this, we suggest swirling the ganache to look like spooky spiderwebs.
Give your chocolate cupcakes a scary skeleton makeover! Frost Chocolate Cupcakes with a dollop of homemade white frosting,
then top with a chocolate wafer and upside down mini chocolate cupcake. Add brown M&Ms for eyes and black licorice for a nose.
White jelly beans transform this skeleton into a tasty, toothy treat.
At just 15 cents per serving, these mini cupcakes are easy to prepare and to work into your budget. Bake 3 dozen Mini Chocolate
Cupcakes, then pipe whipped topping into a ghost shape and use chocolate chips for the eyes and nose.
Tempted to break into those bags of candy you've stockpiled for trick-or-treaters? Melt a few Milky Ways in a saucepan and
bake them into these ultra-rich cupcakes. Top with Chocolate-Marshmallow Frosting and chopped candy garnishes.
This cupcake is the showcase for our Halloween thrills. For the parade of goblins, ghosts, and monsters looking for something sweet, we top it with anything we can find
on the candy aisle. There's no trick to this treat—it's scrumptious any time of year.
These spooky spiderweb cupcakes are easier to decorate than you think. Simply frost in white icing, then pipe black icing
in concentric circles and drag a toothpick through them to create the webbed effect.