Enjoy simple and healthful Mediterranean cuisine from the comfort of your own home.
June 02, 2009
1 of 5Rachel Weill
Greek Salad Recipe This salad features traditional ingredients: creamy feta cheese, cucumbers, tomatoes, and peppers. If you're used to vinegar-based Greek salads, this version–with the added brightness of fresh lemon juice–will be a delightful change.
2 of 5Photo: William Meppem
Avgolemono (Greek Lemon-Egg Soup)
Avgolemono (Greek Lemon-Egg Soup) Recipe This refreshing soup is found all over Greece. Made with lemon and egg yolk, it's simple and delicious. Add chicken and rice for the heartier version featured here.
4 of 5Photo: Randy Mayor; Styling: Mary Catherine Muir
Lamb Moussaka Recipe This hearty comfort dish is reminiscent of lasagna, layering eggplant, ground lamb or beef, and creamy white sauce–all baked to perfection.
5 of 5William Meppem
Greek-Style Yogurt with Honey and Walnuts
Greek-Style Yogurt with Honey and Walnuts Recipe Greek yogurt is a bit thicker and tangier than most Americans are used to. Jazz it up with honey and walnuts, or use whatever fruit is in season. Either way, it's a great healthy dessert alternative.