5 Piping Hot Casseroles

We all know that some days you'll have better luck convincing the kids to eat their veggies if cheese is involved. This delicious, creamy, and absolutely satisfying casserole combines broccoli with cream of mushroom soup, mayonnaise, butter, sharp shredded cheddar, and a crunchy topping of crumbled crackers.Recipe: Broccoli Casserole

This hearty casserole satisfies savory cravings while saving you time and calories. It features light smoked turkey sausage and cannellini beans, while onions, chicken broth, brown sugar, tomato paste, and spicy ground red pepper really punch up the flavor.Recipe: Sausage and Bean Casserole

If you're in the mood for Cajun or Creole flavors, this dish will do the trick. Sauté onion and bell peppers, then add a little zing with fresh lemon juice. Layer shrimp, cream of shrimp soup, cayenne pepper, and rice, then sprinkle a little parmesan cheese on top and let the good times roll.Recipe: Cajun Shrimp Casserole

This casserole features the best of all worlds: carbs, meat, veggies, and cheese–three of 'em, to be exact. Gooey melted cheddar blends beautifully with sharp parmesan and ultra-creamy cottage cheese. Serve family style or portion out in individual ramekins. Either way, this is an all-in-one pasta casserole definitely worth sharing.Recipe: Three-Cheese Chicken Penne Florentine

If Mexican is on your mind, don't look any further than this delicious recipe. Full of leftover chicken, green chiles, corn tortillas, and shredded cheddar cheese–this casserole is creamy, crunchy, and full of flavor. Canned cream of chicken soup saves you precious cooking time by giving the dish a thick and creamy consistency without the extra work of preparing a roux.Recipe: Green Chile-Chicken Casserole