5 Piping Hot Casseroles

The ultimate all-in-one meal, these  comforting casserole recipes are sure to be a hit with your family.

  • Broccoli Casserole

    Broccoli Casserole

    We all know that some days you'll have better luck convincing the kids to eat their veggies if cheese is involved. This delicious, creamy, and absolutely satisfying casserole combines broccoli with cream of mushroom soup, mayonnaise, butter, sharp shredded cheddar, and a crunchy topping of crumbled crackers.
  • Sausage and Bean Casserole
    Randy Mayor; Katie Stoddard

    Sausage and Bean Casserole

    This hearty casserole satisfies savory cravings while saving you time and calories. It features light smoked turkey sausage and cannellini beans, while onions, chicken broth, brown sugar, tomato paste, and spicy ground red pepper really punch up the flavor.
  • Cajun Shrimp Casserole

    Cajun Shrimp Casserole

    If you're in the mood for Cajun or Creole flavors, this dish will do the trick. Sauté onion and bell peppers, then add a little zing with fresh lemon juice. Layer shrimp, cream of shrimp soup, cayenne pepper, and rice, then sprinkle a little parmesan cheese on top and let the good times roll.
  • Three-Cheese Chicken Penne Florentine
    Photo: Becky Luigart-Stayner; Styling: Jan Gautro

    Three-Cheese Chicken Penne Florentine

    This casserole features the best of all worlds: carbs, meat, veggies, and cheese–three of 'em, to be exact. Gooey melted cheddar blends beautifully with sharp parmesan and ultra-creamy cottage cheese. Serve family style or portion out in individual ramekins. Either way, this is an all-in-one pasta casserole definitely worth sharing.
  • Green Chile-Chicken Casserole
    Photography: Randy Mayor; Styling: Melanie J. Clarke

    Green Chile-Chicken Casserole

    If Mexican is on your mind, don't look any further than this delicious recipe. Full of leftover chicken, green chiles, corn tortillas, and shredded cheddar cheese–this casserole is creamy, crunchy, and full of flavor. Canned cream of chicken soup saves you precious cooking time by giving the dish a thick and creamy consistency without the extra work of preparing a roux.
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