5 Ways to Eat More Greens
We've served up five unique ways to enjoy ultra-nutritious greens like kale, collards, and spinach.
Swiss Chard with Chickpeas and Couscous
Swiss chard, a member of the beet family, has beautifully colored stalks and bolder flavor than other greens. For this easy weeknight meal, prepare the couscous, then top with sautéed chard, raisins, and chickpeas. Sprinkle the dish with toasted pine nuts for fragrant, nutty flavor.
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