5 Ways to Eat More Greens
We've served up five unique ways to enjoy ultra-nutritious greens like kale, collards, and spinach.
Photo: Randy Mayor; Styling: Lydia DeGaris-Pursell
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Braised Kale with Bacon and Cider
Apple cider, apple cider vinegar, and chopped Granny Smith apples lend comforting fall flavor to this low-calorie side dish. Salty crumbled bacon perfectly complements the apples' sweetness.
Next Slide: Swiss Chard with Chickpeas and Couscous
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