5 Ways to Eat More Greens

We've served up five unique ways to enjoy ultra-nutritious greens like kale, collards, and spinach.

Photo: Jennifer Davick; Styling: Melanie Clarke

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Warm Turnip Green Dip

Tired of the same old spinach-and-artichoke combo? Swap turnip greens for spinach and combine with sautéed onion, garlic, white wine, cream cheese, sour cream, and spices. Top with freshly grated Parmesan cheese and crumbled bacon for a creamy, savory dip that's sure to be the hit of the party.

Recipe: Warm Turnip Green Dip

Next Slide: Braised Kale with Bacon and Cider

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