This recipe combines convenient store-bought rotisserie chicken with a rich and creamy potpie base. Rather than topped with
a flaky crust, this potpie is stuffed in a piecrust, making it a true empanada.
Spanish chorizo sausage and chopped jalapeño add a little kick to the classic chicken burger, while bite-sized pieces of corn
tortilla help hold the patty together. Top with homemade avocado mayonnaise.
Chicken and waffles is a soul food staple. Sauté chicken with poblano peppers, onion, and garlic, then stir in cream of chicken
and mushroom soup, sour cream, and Cheddar cheese and cook until cheese melts. Serve over cornbread waffles for authentic