5 Classic Italian Dishes

Savor traditional Italian flavors like piping hot marinara sauce, melted mozzarella cheese, and loads of garlic in these tried-and-true dinnertime favorites.

Brown Butter Gnocchi with Spinach and Pine Nuts

Photo: Randy Mayor; Styling: Cindy Barr

5 of 6

Brown Butter Gnocchi with Spinach and Pine Nuts

"Gnocchi" are little dumplings made from potatoes, semolina, or wheat flour. This recipe calls for storebought gnocchi, which saves you precious time in the kitchen. Pine nuts browned in butter lend a rich, savory flavor to the dish. Wilted spinach adds bright color, while a sprinkle of freshly shredded parmesan brings it all together for an elegant presentation.

Recipe: Brown Butter Gnocchi with Spinach and Pine Nuts

Next Slide: Hungry for More?

View All Slides Play Slideshow Stop Slideshow