5 Classic Italian Dishes

Eggplant makes a wonderful substitute for meat in many Italian dishes, and this lasagna is no exception. In this dish, eggplant slices are dredged in a flour mixture, pan-fried until golden brown, then layered between thick lasagna noodles, tangy tomato sauce, and plenty of creamy ricotta and mozzarella cheeses. It's a full-flavored Italian classic that leaves you with plenty of leftovers for lunch.

Recipe:  Eggplant Parmesan Lasagna