5 Classic Italian Dishes

Savor traditional Italian flavors like piping hot marinara sauce, melted mozzarella cheese, and loads of garlic in these tried-and-true dinnertime favorites.

Photo: Randy Mayor; Styling: Tiffany Vickers

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Spaghetti with Pork Bolognese

Traditional bolognese hails from northern Italy and is best described as a rich and hearty meat sauce. Sautéed veggies complement the full-bodied pork flavors, while extra tomatoes, vegetable broth, nutmeg, and cinnamon leave your taste buds wanting more. Mix this luscious sauce with spaghetti and serve hot–with a napkin tucked under your chin!

Recipe: Spaghetti with Pork Bolognese

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