5 Classic Irish Favorites

The Irish love their potatoes, and this soup truly makes the most of this humble, hearty vegetable. Sautéed onions and leeks are cooked with potatoes in chicken broth, pureed until smooth, and then served hot or cold and topped with chives and crumbled bacon.Recipe: Irish Potato Soup

Corned beef and cabbage is, hands down, the most requested St. Patrick's Day dish here at MyRecipes. Corned beef is simply a beef brisket soaked in brine, giving the meat a deliciously flavorful pickled taste. The best thing about this recipe is that you can do it all in your slow cooker.Recipe: Corned Beef and Cabbage

This economical one-dish wonder is a perfect way to use up leftovers. Leftover meatloaf or ground beef teams up with carrots, celery, peas, and canned potatoes to create a delicious, hearty dish. The entire masterpiece is topped with mashed potatoes and cooked until the top is golden brown. Enjoy with a pint of Guiness for the complete Irish experience.Recipe: Shepherd's Pie

Traditional Irish soda bread is a staple in any Irish meal and uses baking soda, rather than yeast, as a leaven. Caraway seeds are added for crunch, and raisins yield a sweet surprise with every bite.Recipe: Irish Soda Loaf

Instant oatmeal may be quick and convenient, but there's really no substitute for the distinctively chewy texture of hearty Irish steel-cut oats. And once you've tasted this tantalizing combination of brown sugar, dried apricots, cinnamon, and cloves, you'll never go back to instant again.Recipe: Creamy Oatmeal