5 Classic Irish Favorites
This St. Patrick's Day, scratch the green food coloring and try your luck on these five classic Irish dishes.
This economical one-dish wonder is a perfect way to use up leftovers. Leftover meatloaf or ground beef teams up with carrots, celery, peas, and canned potatoes to create a delicious, hearty dish. The entire masterpiece is topped with mashed potatoes and cooked until the top is golden brown. Enjoy with a pint of Guiness for the complete Irish experience.
Recipe: Shepherd's Pie
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