5 Chinese Restaurant Favorites
Whip up classic Chinese dishes at home and save on calories, fat, and–most importantly–money.
5 to Try: Chinese Takeout Favorites
Kung Pao Chicken is the perfect combination of chicken, broccoli, and chopped, salted peanuts. Who could ask for more? Serve over a rice pilaf for a hearty, complete meal.
Recipe: Kung Pao Chicken
Spicy Orange Beef
Combine spicy dried red chiles and chile powder with the sweet flavor of sticky orange marmalade, and you'll be delighted with the results.
Recipe: Spicy Orange Beef
Sweet and Sour ShrimpThis sweet and sour dish is loaded with savory flavors like pineapple and ginger. It also packs a major protein punch by featuring both shrimp and tofu. And best of all, it's on your table in a flash! Recipe:Sweet and Sour Shrimp
Fried rice is a staple of any Chinese takeout order. This recipe combines traditional favors of green peas, rice, soy sauce, and green onions with diced ham, red bell pepper, onion, and chili garlic sauce.
Recipe: Fried Rice
Baked Egg Rolls
Everyone loves egg rolls! They're the quintessential Chinese side dish. This recipe earns extra kudos for reducing the fat by substituting ground turkey and baking–not frying–the wraps.
Recipe: Baked Egg Rolls
Most Popular Recipes
- 1. Easy Peach Cobbler
- 2. Spaghetti with Sausage and Tomato Sauce
- 3. Four-Herb Green Goddess Dressing
- 4. Quick Shrimp Chowder
- 5. Easy Refrigerator Pickles