5 Cheap Cuts of Meat

Short ribs are taken from between the neck and shoulder blade, and are typically pretty tough. For a tender rack of ribs, cook in a Dutch oven with bacon, onion, garlic, beer, tomatoes, potatoes, and seasonings. After a couple of hours in the oven, the meat will literally fall off the bone.

Recipe:  Paprika Short-Rib Beef Stew