5 Cheap Cuts of Meat

Don't let the name fool you: Oxtails are simply cow or veal tails and are found in most grocery stores. They're a bony, tough cut of meat that's super easy on the wallet. Brown oxtails in the oven, then braise in red wine, beef broth, balsamic vinegar, and spices. Serve with Yukon Gold Mashed Potatoes and Caramelized Root Vegetables for the ultimate comfort food meal.

Recipe:  Red-Wine Braised Oxtails