5 Asian Noodle Dishes
Quick-cooking Asian noodles add a little flair and fun to your dinner table. Check out these recipes featuring 5 different varieties.
Udon Noodles with Sesame and Tofu
Udon noodles are thick and made from wheat flour. They are often found in hot soups or served cold in summer. Serve with baked Asian-style tofu, diced cucumber, shredded carrot, green onions, and toasted sesame seeds for a delicious meatless noodle dish.
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