5 Amazing Potato Recipes  

For this hearty, crowd-pleasing dish, scoop out the insides from a baked potato, leaving just the potato skin shell. Next, combine the scooped-out potato with milk, cream cheese, onion, and spinach, then spoon back into the skins. Bake again until the filling is set and the cheese has completely melted. To save time, initially cook the potatoes in the microwave rather than the oven.