Sample these five delicious wraps, perfect for anyone on a low-carb diet or just tired of plain old sandwiches!
Zesty Tofu Wraps with Olive TapenadeAfter you've tried these wraps, you'll never think of tofu as bland or tasteless again, since a sweet, spicy, and tangy vinegar base infuses the tofu strips as they cook. Layer each wrap with a salty olive tapenade, sun-dried tomatoes, tofu strips, sweet red onions, and a fresh handful of watercress. This wrap features a flavorful combo you won't soon forget!
Pork Wraps with Fresh Tomatillo SalsaMexican flavors in a wrap–what could be better? Season tender pork cutlets with cumin and sautéed poblano chiles and onions. Then, layer a flour tortilla with the pork mixture and top with fresh salsa, featuring the bright, crisp flavors of tomatillos, cucumbers, cilantro, and lime. The final addition? A dollop of sour cream. Your fiesta has officially started.
Cajun Catfish Wraps with SlawIn this recipe, mild catfish is seasoned and sautéed in butter until crispy on the outside and tender and juicy on the inside. Top a tortilla with the fish and the homemade sweet-and-sour slaw for the perfect crunch! Your otherwise ordinary fish taco just got schooled.
Grilled Eggplant Naan Wraps with Tahini-Yogurt DressingEggplant's meaty consistency makes it the perfect ingredient for a wrap–plus, it simply holds its own on the grill. Layer naan (Indian flatbread) with grilled eggplant and add fresh tomato and spinach, then drizzle with a tahini-yogurt sauce flavored with minced garlic and lemon juice.
Sliced Filet Mignon Wrap with Pear-Onion Relish and Blue-Cheese DressingWho said wraps can't be fancy? Au contraire mon frere! Layer tortillas with blue cheese dressing, spinach leaves, and buttery, melt-in-your-mouth slices of tender steak, then top with a sweet, delectable pear-onion relish. We think this wrap deserves five stars, and our online reviewers clearly agree!