5 Roll 'Em Up Wraps

Sample these five delicious wraps, perfect for anyone on a low-carb diet or just tired of plain old sandwiches!

  • Zesty Tofu Wraps with Olive Tapenade
    Becky Luigart-Stayner; Melanie J. Clarke

    Zesty Tofu Wraps with Olive Tapenade

    After you've tried these wraps, you'll never think of tofu as bland or tasteless again, since a sweet, spicy, and tangy vinegar base infuses the tofu strips as they cook. Layer each wrap with a salty olive tapenade, sun-dried tomatoes, tofu strips, sweet red onions, and a fresh handful of watercress. This wrap features a flavorful combo you won't soon forget!

  • Pork Wraps With Fresh Tomatillo Salsa
    Oxmoor House

    Pork Wraps with Fresh Tomatillo Salsa

    Mexican flavors in a wrap–what could be better? Season tender pork cutlets with cumin and sautéed poblano chiles and onions. Then, layer a flour tortilla with the pork mixture and top with fresh salsa, featuring the bright, crisp flavors of tomatillos, cucumbers, cilantro, and lime. The final addition? A dollop of sour cream. Your fiesta has officially started.

  • Cajun Catfish Wraps with Slaw

    Cajun Catfish Wraps with Slaw

    In this recipe, mild catfish is seasoned and sautéed in butter until crispy on the outside and tender and juicy on the inside. Top a tortilla with the fish and the homemade sweet-and-sour slaw for the perfect crunch! Your otherwise ordinary fish taco just got schooled.

  • Grilled Eggplant Naan Wraps with Tahini-Yogurt Dressing
    Photo: Iain Bagwell; Styling: Kevin Crafts

    Grilled Eggplant Naan Wraps with Tahini-Yogurt Dressing

    Eggplant's meaty consistency makes it the perfect ingredient for a wrap–plus, it simply holds its own on the grill. Layer naan (Indian flatbread) with grilled eggplant and add fresh tomato and spinach, then drizzle with a tahini-yogurt sauce flavored with minced garlic and lemon juice.

  • Sliced Filet Mignon Wrap with Pear-Onion Relish and Blue-Cheese Dressing
    James Carrier

    Sliced Filet Mignon Wrap with Pear-Onion Relish and Blue-Cheese Dressing

    Who said wraps can't be fancy? Au contraire mon frere! Layer tortillas with blue cheese dressing, spinach leaves, and buttery, melt-in-your-mouth slices of tender steak, then top with a sweet, delectable pear-onion relish. We think this wrap deserves five stars, and our online reviewers clearly agree!

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