5 Fantastic Fall Pies

Fall in love with these irresistible autumn pies, from Pumpkin Streusel to Pecan Cheesecake.

  • Warm Apple-Buttermilk Custard Pie
    Photography: Becky-Stayner; Styling: Jan Gautro

    Warm Apple-Buttermilk Custard Pie

    This twist on traditional apple pie consistently earns 5-star ratings from our online reviewers. The creamy buttermilk custard makes for truly indulgent apple dessert that's not overly sweet, either. For a flaky piecrust and a crisp streusel, be sure to keep them both chilled until just before baking.
  • Pumpkin Streusel Pie
    Photo: Leigh Beisch; Styling: Dan Becker

    Pumpkin Streusel Pie

    Classic pumpkin pie gets a tasty facelift from a homemade oat-and-walnut streusel topping, while the pastry leaves add great fall flair.
  • Pecan Cheesecake Pie
    Photo: Jennifer Davick; Styling: Buffy Hargett

    Pecan Cheesecake Pie

    We think this is the beginning of a beautiful friendship: crunchy chopped pecans and tangy cheesecake. This 8-ingredient recipe is not only easy to prepare, but also a guaranteed crowd-pleaser.
  • Pear, Walnut, and Maple Syrup Pie
    BECKY LUIGART-STAYNER

    Pear, Walnut, and Maple Syrup Pie

    Sweet pears truly shine in fall desserts, and this pie is no exception. Smooth and mild Comice pears are paired with the deep, nutty flavor of toasted walnuts and sweet maple syrup for a wonderful addition to your holiday dessert table.
  • Five-Spice Sweet Potato Pie
    Photo: Jan Smith

    Five-Spice Sweet Potato Pie

    In this pie, humble sweet potatoes are dressed up with five-spice powder, a blend of cinnamon, cloves, fennel seed, star anise, and Szechuan peppercorns. If you can't find five-spice powder, pumpkin pie spice makes a fine substitute.

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