Whether homemade or store-bought, ravioli is a satisfying choice for weeknight and weekend meals alike.
This dish comes from our friends at Tabla Mediterranean Bistro in Portland, Oregon. Fresh pasta dough wrapped around a creamy ricotta and chard filling would be tasty enough, but this recipe goes a step further by adding an egg yolk to the filling. It's elegant and satisfying all at the same time.
This elegant pasta dinner will have your family thinking you slaved in the kitchen all day long! The secret, though, is refrigerated ravioli and jarred alfredo sauce that's heated with white wine, chopped fresh tomatoes, and fresh basil. Top with grated Parmesan cheese for a tasty finishing touch.
This delicious lasagna features frozen cheese ravioli instead of the traditional noodles, plus fresh baby spinach, pesto, jarred alfredo sauce, and plenty of cheese. This recipe is the epitome of the three C's we know and love: creamy, cheesy, and convenient.
This is a dish you might find at a 5-star restaurant, but wait until you see how easy it is to recreate for either a special date or special guests. Simply heat butter with sage and shallots until you have a rich, bubbly, browned butter sauce, then toss with cheese ravioli and top with grated Parmesan cheese.
If you are looking for a light, fresh, and satisfying dish–look no further. Toss cheese ravioli in olive oil, toasted walnuts, and garlic, then add a citrus kick from fresh lemon juice. Each surprisingly light bite is a celebration of fresh flavors.