5 Adventurous Wild Game Recipes

Walk on the wild side with these delicious recipes that are sure to empty your freezer and fill out your weekly menus.

Becky Luigart-Stayner; Lydia DeGaris-Pursell

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Quail with Grapes and Grappa

In this dish, delicate quail is flavored with earthy rosemary and cooked on the stove until moist and tender. The real fun begins with the sweet, rich sauce, which combines prosciutto, grappa (an Italian brandy), shallots, and freshly halved grapes. The sweet concoction makes an absolutely luscious coating for the tender quail.

Quail with Grapes and Grappa Recipe

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