5 Seafood Classics

Can't make it to the beach this year? Enjoy these five favorite seafood dishes from the comfort of your own kitchen.

4 of 6

Linguine With Clam Sauce

This classic tosses chopped clams and linguine pasta in a buttery white wine sauce, mixed with earthy mushrooms, garlic, and fresh herbs. Using canned clams and presliced mushrooms saves time in the kitchen—this dish can be on your table in just 45 minutes from start to finish.

Linguine With Clam Sauce Recipe

Next Slide: Front Porch Fried Catfish

View All Slides Play Slideshow Stop Slideshow