5 Seafood Classics
Can't make it to the beach this year? Enjoy these five favorite seafood dishes from the comfort of your own kitchen.
Seared Scallops with Pomegranate Sauce
These meaty, yet tender, shellfish are at their best when sprinkled with a delicate combination of sugar, salt, and pepper and seared in a hot cast iron skillet to lock in the juices. Serve on top of watercress and drizzle with a delicious sauce flavored with pomegranate juice, sweet balsamic vinegar, soy sauce, and a dash of heat from red pepper.
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