Step out of the box with your mac-and-cheese recipe and use creamy goat cheese instead of the usual cheddar. In this recipe,
the flavor of goat cheese balances better with the peas and asparagus than that of traditional cheddar.
This super-easy variation of the classic Southern sandwich spread features goat cheese instead of the traditional cheddar,
plus minced onion and crushed whole pimientos and garlic for full-bodied flavor.