5 Classic Goat Cheese Recipes

Sweet onions, salty sun-dried tomatoes, and tangy crumbled goat cheese give this healthier pizza a tasty depth of flavor.

Step out of the box with your mac-and-cheese  recipe and use creamy goat cheese instead of the usual cheddar. In this recipe, the flavor of goat cheese balances better with the peas and asparagus than that of traditional cheddar.

Get the same creaminess–and a lot more flavor–when you blend goat cheese instead of cream cheese into your potatoes. This tasty side dish is perfect for busy weeknights and entertaining alike.

When you're tired of the same ol' queso and chips, try these smoky adobo chips with some warm goat cheese and a zesty cilantro salsa.

This super-easy variation of the classic Southern sandwich spread features goat cheese instead of the traditional cheddar, plus minced onion and crushed whole pimientos and garlic for full-bodied flavor.