5 Classic Goat Cheese Recipes

Use goat cheese as a healthy substitution for cream cheese, sour cream or mayonnaise in your favorite recipes.

  • Caramelized Onion and Goat Cheese Pizza
    Randy Mayor; Jen Rotenstreich

    Caramelized Onion and Goat Cheese Pizza

    Sweet onions, salty sun-dried tomatoes, and tangy crumbled goat cheese give this healthier pizza a tasty depth of flavor.

  • Spring Vegetable Macaroni 'n' Cheese
    Dan Goldberg

    Spring Vegetable Macaroni 'n' Cheese

    Step out of the box with your mac-and-cheese  recipe and use creamy goat cheese instead of the usual cheddar. In this recipe, the flavor of goat cheese balances better with the peas and asparagus than that of traditional cheddar.

  • Smashed Potatoes with Goat Cheese and Chives
    Photo: Becky Luigart-Stayner; Styling: Cindy Barr, Jan Gautro, Leigh Ann Ross

    Smashed Potatoes with Goat Cheese

    Get the same creaminess–and a lot more flavor–when you blend goat cheese instead of cream cheese into your potatoes. This tasty side dish is perfect for busy weeknights and entertaining alike.

  • Adobo Chips with Warm Goat Cheese and Cilantro Salsa
    Oxmoor House

    Adobo Chips with Warm Goat Cheese and Cilantro Salsa

    When you're tired of the same ol' queso and chips, try these smoky adobo chips with some warm goat cheese and a zesty cilantro salsa.

  • Katie's Pimento Goat Cheese
    Photo: © Earl Carter

    Katie's Pimento Goat Cheese

    This super-easy variation of the classic Southern sandwich spread features goat cheese instead of the traditional cheddar, plus minced onion, crushed whole pimientos, and garlic for full-bodied flavor.

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